Smoked salmon and herb cheese roulade Served with an orange and peppercorn dressing Seasonal fan of melon and Parma ham Served on a red berry coulis Vine ripened tomato and mozzarella salad Served on a bed of mixed leaf salad and fresh basil Coeur pate of chicken liver and bacon Served with an apple chutney and toast Fillet of smoked trout Served with a creamy horseradish Salad of char grilled vegetables With parmesan shavings and olive oil dressing Medley of seafood bouchee Served with a seafood sauce Smoked chicken and avocado salad Served with a honey and dijon dressing Broccoli and stilton pate Broccoli and stilton pate Crown of Gallia melon Stuffed with seasonal fruits and soaked in cassis
