Non-Vegetarian Main Courses
Roasted chicken simmered in a smooth smoke tomato sauce, yoghurt and redolent kasoori fenugreek.
Garlic Chilli Chicken
Barbecued pieces of breast chicken cooked in a fresh garlic sauce with coriander and crisp green chilli.
Succulent pieces of chicken, cooked in the traditional Indian wok (Karahi), marinated in deep thick masala gravy.
Lamb Rogan Josh
Chunks of diced lamb, cooked in there own cardamom tinged juices, hari mirch and onions finished with fresh coriander.
King prawns, pan fried in the traditional Indian wok (Karahi), marinated in a deep thick masala gravy.
Tri-colour basmati rice lightly spiced with cumin, cardamoms, cloves and kali mirch.
The fragrant combination of garden vegetables and pearl white basmati rice.
Seasoned basmati rice cooked with whole cumin, cardamoms, cloves and kali mirch.
The Chef’s Raita
A refreshing natural yoghurt with crunchy onions, diced tomatoes and grated cucumber.
Fresh Tandoori Naan
Unleavened bread, baked to perfection in the tandoor.
Fresh Tandoori Bread Basket
An assortment of unleavened breads, including Tandoori Roti, Butter and Onion Kulcha Naan.