Triangular shaped filo pastry parcels filled with fresh vegetables
Spiced Vegetable Noodles
Stir fried noodles, incorporating finely diced fresh vegetables, bean sprouts and whole green chillies
Authentic fried potato cakes lightly spiced, flavoured with pomegranate seeds. Best served with Chana Amritsari.
An aromatic dish of chickpeas cooked gently with onion, garlic and Indian spices in a rich masala sauce.
An Indo-oriental style of cooking – diced cubes of Indian cottage cheese, onion, mixed peppers and green chillies tossed together in a dark soya sauce.
Punjabi Spring Rolls
Large shaped spring rolls cut into halves, filled with fresh Indian cottage cheese. Fresh green garden peas and a hint of whole green chilli.
Button mushrooms pan fried in butter with garlic and chilli.
Sacks of filo pastry parcels filled with spicy fresh vegetables and Indian cottage cheese.
A mouth watering mixture of crisp flour crackers with diced potatoes, chickpeas and onions. Topped with a spicy yoghurt and tamarind sauce.
Oriental Spring Rolls
Finger shaped spring rolls filled with fresh vegetables and a hint of Soya sauce giving a Chinese twist.