Even though government guidelines have reduced to 1m+ to be safer and to decrease risk, we are keeping at least a 2m+ between each table for your comfort and peace of mind, the further the better!!
All food and drinks are table service
There is a toilet attendant working and disinfecting communal areas through out
There are hand sanitiser stations as you walk in and as you leave the toilets along with hand sanitiser on your own tables
As you enter and leave you will be asked to wait to be escorted to your table or given the all clear to leave.
Prior to arrival all chairs will be cleaned with anti-bacterial spray and table cloths changed.
There will be a dedicated server for your section.
Will hand sanitise as they walk-in to the kitchen and chefs will between each tables food they cook and waiting staff and chefs will have face visors, along with cleaning all surfaces more regularly.