Our Platinum Caterers cook using only the finest ingredients and spices. All food is prepared on location and delivered piping hot to your tables, with emphasis placed firmly on presentation and taste.

We have listed some of our most popular dishes however we are able to prepare anything you require and we specialise in bespoke menus and live cooking.

Appetiser & Canapes

Appetiser & Canapés

PoppadomsAccompanied by Spiced Onion Salad

Satay AyamBarbecued style Thai chicken served on skewers, accompanied by a mint chilli sauce.

WonTon FusionSacks of filo pastry parcels filled with spicy fresh vegetables and Indian cottage cheese.

Papri ChaatA mouth watering mixture of crisp flour crackers with diced potatoes, chickpeas and onions. Topped with a spicy yoghurt and tamarind sauce.

Murgh TikkaTender chicken breast pieces marinated in the Chef’s spices, finished in the tandoor.

Oriental Spring RollsFinger shaped spring rolls filled with fresh vegetables and a hint of Soya sauce giving a Chinese twist.

Pani PuriA miniature puffed crisp-puri, complimented by masala water.

Fresh Fruit DisplayChef carefully selects the finest seasonal fruits from mouth-watering melons to succulent strawberries to display and carve them, creating a wonderful array of colours in a fabulous reception feature.

Sweet Mango LassiA traditional Punjabi drink consisting of fresh mango puree, sugar and natural yogurt.

Starters

Starters will be served with Fresh Green Salad, Mint Yoghurt Sauce and Pakora Chutney.

Starters: Vegetarian

Cocktail SamosaTriangular shaped filo pastry parcels filled with fresh vegetables

Spiced Vegetable NoodlesStir fried noodles, incorporating finely diced fresh vegetables, bean sprouts and whole green chillies

Tawa TikkiAuthentic fried potato cakes lightly spiced, flavoured with pomegranate seeds. Best served with Chana Amritsari.

Chana AmritsariAn aromatic dish of chickpeas cooked gently with onion, garlic and Indian spices in a rich masala sauce.

Chilli PaneerAn Indo-oriental style of cooking – diced cubes of Indian cottage cheese, onion, mixed peppers and green chillies tossed together in a dark soya sauce.

Punjabi Spring RollsLarge shaped spring rolls cut into halves, filled with fresh Indian cottage cheese. Fresh green garden peas and a hint of whole green chilli.

Mushroom ShashlicButton mushrooms pan fried in butter with garlic and chilli.

WonTon FusionSacks of filo pastry parcels filled with spicy fresh vegetables and Indian cottage cheese.

Papri ChaatA mouth watering mixture of crisp flour crackers with diced potatoes, chickpeas and onions. Topped with a spicy yoghurt and tamarind sauce.

Oriental Spring RollsFinger shaped spring rolls filled with fresh vegetables and a hint of Soya sauce giving a Chinese twist.

Starters: Non- Vegetarian

Murgh TikkaTender chicken breast pieces marinated in the Chef’s spices, finished in the tandoor

Raunaq –e- SheekhMinced lamb, flavoured with spices, cardamoms, garlic, ginger and coriander roasted on skewers in the tandoor.

Jeera ChickenChicken thigh pan fired with roasted cumin seeds and freshly ground black pepper. Served with fried onions.

Fish AmritsariSucculent chunks of cod immersed in an ajwain and gram flour batter. Delicately spiced and deep-fried to a rich golden colour.

Murgh Malai TikkaTender breast pieces of chicken kept overnight in a garlic, malai and cheese marinade. Finished in the tandoor.

Tandoori Lamb ChopsTender spring lamb chops marinated in a special blend of spices, finished to perfection in the tandoor.

Lamb Taka TakStrips of tender lamb and crunchy capsicums complimented by a light Rogan Josh gravy.

Main Course

Non-Vegetarian Main Courses

Chooza MakhaniRoasted chicken simmered in a smooth smoke tomato sauce, yoghurt and redolent kasoori fenugreek.

Garlic Chilli ChickenBarbecued pieces of breast chicken cooked in a fresh garlic sauce with coriander and crisp green chilli.

Karahi ChickenSucculent pieces of chicken, cooked in the traditional Indian wok (Karahi), marinated in deep thick masala gravy.

 

Lamb Rogan JoshChunks of diced lamb, cooked in there own cardamom tinged juices, hari mirch and onions finished with fresh coriander.

Karahi JinghaKing prawns, pan fried in the traditional Indian wok (Karahi), marinated in a deep thick masala gravy.

 

Non-Vegetarian Sides

Rangey ChaawalTri-colour basmati rice lightly spiced with cumin, cardamoms, cloves and kali mirch.

Subzi PilauThe fragrant combination of garden vegetables and pearl white basmati rice.

Pilau RiceSeasoned basmati rice cooked with whole cumin, cardamoms, cloves and kali mirch.

The Chef’s RaitaA refreshing natural yoghurt with crunchy onions, diced tomatoes and grated cucumber.

Fresh Tandoori NaanUnleavened bread, baked to perfection in the tandoor.

Fresh Tandoori Bread BasketAn assortment of unleavened breads, including Tandoori Roti, Butter and Onion Kulcha Naan.

Main Course: Vegetarian

Bengan BharthaA charcoal smoked aubergine delicacy cooked with onions and tomatoes.

Punjabi TindéFresh Indian baby pumpkin cooked with five select spices, cooked with caramelised shallots.

The Chef’s Speciality TawaChef creates a fabulous theatrical display of live cooking as he tosses Bhindi, Bengan and Karela from either side of his tawa into a sizzling onion based gravy.

Shahi PaneerGrated Indian cottage cheese, green peas and cashew nuts enhanced with fresh turmeric.

Dum AlooBaby potatoes tossed in fresh coriander and cumin, smothered in a rich spicy-tomato sauce.

Bhindi DopiazaFresh okra sautéed with dry roasted spices, diced tomato, onions, green chillies, coriander and cumin enriched with dry pomegranate seeds.

Tarka DaalThe word tarka is a fusion of garlic, ginger and oil which is the poured over the daal as it cooks to give it a rich and distinctive flavour; a must for all daal lovers.

Daal BukharaThe urid lentil delicacy incorporating fresh tomato, garlic and onion gravy a special recipe from Delhi’s Sheraton Skyline.

Aloo Matar GobiAn old favourite, Cauliflower and potatoes cooked in a fusion of herbs and spices, finished with fresh garden peas.

Palak PaneerIndian cottage cheese cooked with creamed spinach in the traditional Punjabi style.

Makhani PaneerRoasted cubes of homemade Indian cheese cooked with chopped tomatoes and spices in a delicate creamy sauce.

Mattar PaneerRoasted cubes of homemade Indian cheese cooked with peas served in a traditional sauce.

Fresh Vegetable JalfreziA colourful and aromatic dish which achieves a true harmony of the combination of herbs, spices and freshly chopped mixed vegetables.

Saag PunjabiA traditional Punjabi favourite, Creamed spinach cooked with cumin seeds, spring onions and garlic.

 

Vegetarian Sides

Rangey ChaawalTri-colour basmati rice lightly spiced with cumin, cardamoms, cloves and kali mirch.

Subzi PilauThe fragrant combination of garden vegetables and pearl white basmati rice.

Pilau RiceSeasoned basmati rice cooked with whole cumin, cardamoms, cloves and kali mirch.

 

The Chef’s RaitaA refreshing natural yoghurt with crunchy onions, diced tomatoes and grated cucumber.

Fresh Tandoori NaanUnleavened bread, baked to perfection in the tandoor.

Fresh Tandoori Bread BasketAn assortment of unleavened breads, including Tandoori Roti, Butter and Onion Kulcha Naan.

 

Dessert & Carriages

Dessert

Fresh Fruit CocktailChef carefully selects the finest seasonal fruits from mouth-watering melons to succulent strawberries creating a wonderful array of colours in a light refreshing dessert. Served with single cream.

Warm Gulab JamanBrown coloured deep fried milk cake balls, drowned in a thick honey and sugar syrup served warm accompanied by Vanilla Ice Cream (Premium Dairy Ice Cream)

Garam JalebiVibrant orange circles made of Maida flour. Cooked live in front of your guests.

RasmalaiDumplings made from cottage or ricotta cheese soaked and sweetened, thickened milk delicately flavoured with cardamom.

Gajar Ka HalwaCarrot pudding made from finely grated carrots cooked in milk with cashews, raisins, almonds and cardamoms accompanied by Vanilla Ice Cream (Premium Dairy Ice Cream)

 

Vanilla Ice Cream with StrawberriesPremium Dairy Ice Cream

Champagne CheesecakeA light creamy cheesecake complimented by a speciality mango sauce. Our favourite.Carriages

Masala TeaAuthentic herbal Punjabi Tea accompanied by refreshing mints

English Tea & CoffeeAccompanied by refreshing mints

 

Need a quote or further advice?

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