Non – Vegetarian Starters
Tender chicken breast pieces marinated in the Chef’s spices, finished in the tandoor
Raunaq –e- Sheekh
Minced lamb, flavoured with spices, cardamoms, garlic, ginger and coriander roasted on skewers in the tandoor.
Chicken thigh pan fired with roasted cumin seeds and freshly ground black pepper. Served with fried onions.
Succulent chunks of cod immersed in an ajwain and gram flour batter. Delicately spiced and deep-fried to a rich golden colour.
Murgh Malai Tikka
Tender breast pieces of chicken kept overnight in a garlic, malai and cheese marinade. Finished in the tandoor.
Tandoori Lamb Chops
Tender spring lamb chops marinated in a special blend of spices, finished to perfection in the tandoor.
Lamb Taka Tak
Strips of tender lamb and crunchy capsicums complimented by a light Rogan Josh gravy.
Starters will be served with Fresh Green Salad, Mint Yoghurt Sauce and Pakora Chutney.